Recipe of Speedy Mike's New Mexican Chicken Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's new mexican chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's New Mexican Chicken Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's New Mexican Chicken Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New Mexican Chicken Soup:

1. Get ● For The Proteins
2. Make ready 2 Cups Shredded Boiled Chicken [packed - precooked]
3. Make ready ● For The Soup [rough chop on vegetables]
4. Prepare 2 (32 oz) Boxes Chicken Broth [you may not need all]
5. Make ready 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
6. Get 1 tbsp Habenero Peppers [deseeded]
7. Take 1/4 Cup Your Favorite Salsa Verde
8. Make ready 8 Medium Canned Tomatillos [crushed]
9. Make ready 1 Cup Thin Sliced Cabbage
10. Make ready 6 LG Thin Sliced Cloves Garlic
11. Take 3 LG Jalapenos [deseeded]
12. Make ready 1 Medium Viadailia Onion
13. Take 1 LG Thin Sliced Carrot
14. Prepare 1 Cup Cilantro Leaves
15. Get 1 Medium Tomato
16. Make ready 1 Small Red Onion
17. Prepare 1.5 tsp Ground Cumin
18. Make ready 1 tbsp Green Chili Powder
19. Get 1 tsp Mexican Oregano
20. Prepare 1 tsp Fresh Ground Black Pepper
21. Make ready 1 tbsp Maggi Chicken Powder
22. Get 1/4 tsp Crushed Bay Leaves
23. Get 1 tbsp Fresh Lime Juice
24. Make ready 1/4 tsp Espazote Herb
25. Take ● For The Sides [as needed]
26. Get Shredded Mexican 3 Cheese
27. Get Crushed Tortilla Chips
28. Take Lime Wedges
29. Make ready Flour Tortillas

Instructions to make Mike's New Mexican Chicken Soup:

1. Fresh peeled Hatch Green Chilies pictured.
2. Chop all vegetables and mix in all seasonings.
3. Add everything to your simmering broth.
4. Including shredded chicken.
5. Simmer on high for 30 minutes.
6. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!

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