Simple Way to Make Super Quick Homemade Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Get For the cake
2. Get red velvet cake mix
3. Take sour cream at room temperature
4. Take vegetable oil
5. Get water
6. Get mayonnaise
7. Make ready eggs at room temperature
8. Prepare vanilla extract
9. Get semi-sweet chocolate chips
10. Prepare For the frosting
11. Prepare cream cheese, softened
12. Get butter, softened
13. Take powdered sugar
14. Take vanilla

Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

So that is going to wrap this up with this exceptional food red velvet chocolate chip cake w/cream cheese icing recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!