Easiest Way to Prepare Quick Spaghetti vegetarian Seitan Bolognese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti vegetarian seitan bolognese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti vegetarian Seitan Bolognese is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spaghetti vegetarian Seitan Bolognese is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:

1. Get 400 g Spaghetti ,   (14 oz)
2. Get 120 g Seitan , thinly chopped (4 oz)
3. Get 1 Carrot large , thinly chopped
4. Take 1 Onion , thinly chopped   medium
5. Prepare 1 Celery Stalk of , thinly chopped
6. Make ready 250 g Tomato passata
7. Get 1 Bay leaf
8. Make ready Olive oil
9. Make ready Salt
10. Make ready Black Pepper

Instructions to make Spaghetti vegetarian Seitan Bolognese:

1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two.
2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.

So that is going to wrap this up for this exceptional food spaghetti vegetarian seitan bolognese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!