Easiest Way to Prepare Super Quick Homemade Chicken tator tot casserole with red potatoes and green beans

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tator tot casserole with red potatoes and green beans. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken tator tot casserole with red potatoes and green beans is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken tator tot casserole with red potatoes and green beans is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tator tot casserole with red potatoes and green beans using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken tator tot casserole with red potatoes and green beans:

1. Make ready bag of steamers red potatoes and green beans
2. Get chicken breasts pre cooked
3. Prepare small bag of tator tots
4. Make ready can of cream of mushroom
5. Take how ever much u want of any kind of cheese u want even mix and natch is great lol
6. Take season to tatse

Instructions to make Chicken tator tot casserole with red potatoes and green beans:

1. Throw the cream of mushroom, tator tots, chicken, and seasonings together and mix in the pan u plan on baking it in.
2. Top with the bag of steamers red potatoes and green bean mixture is what I used
3. Top that with cheese and bake until bubbly and enjoy!

So that is going to wrap this up with this exceptional food chicken tator tot casserole with red potatoes and green beans recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!