Step-by-Step Guide to Prepare Super Quick Homemade Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. Get FOR CARROT CAKE ROLL
2. Get large eggs
3. Take granulated sugar
4. Make ready canola oil
5. Make ready vanilla extract
6. Make ready salt
7. Prepare baking powder
8. Prepare ground ginger
9. Get ground cinnamon
10. Make ready ground nutmeg
11. Prepare all purpose flour
12. Make ready shredded carrots (about 2 to 3 medium carrots)
13. Make ready confectioner's sugar for dusting
14. Get FOR WHIPPED CINNAMON FILLING AND FROSTING
15. Make ready packages of cream cheese, at room temperature
16. Prepare cold whipping cream
17. Prepare confectioner's sugar
18. Get salt
19. Take ground cinnamon
20. Make ready vanilla extract

Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. MAKE CARROT CAKE
2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
5. Add the flour mixture to the egg/sugar mixture and mix just until blended
6. Fold in carrots
7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
9. Have a clean kitchen towel ready dusted with confectioner's sugar
10. Turm cake out onto towel
11. Carefully remove parchment paper
13. Roll cake up in towel and cool completely on rack before filling
15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
16. Beat cream until it holds its shape
17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
19. Fold whipped cream into cream cheese in 3 additions
20. FILL AND FROST CAKE
21. Carefully unroll cake
22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

So that is going to wrap it up for this exceptional food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!