Steps to Prepare Gordon Ramsay Fish Tacos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Tacos is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fish Tacos is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos:

1. Get 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
2. Get 1/2 teaspoon cumin
3. Take 1/2 teaspoons kosher salt
4. Take 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
5. Make ready For The Sauce (make 1/2 cup)
6. Prepare 1/4 cup fat free Greek Yogurt
7. Take 3 tablespoons light mayonnaise
8. Prepare 1 tablespoon lime juice
9. Get 1-2 tablespoons water, to thin
10. Get 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
11. Take 1/8 teaspoon kosher salt
12. Make ready For The Slaw
13. Take 1/4 cup chopped cilantro
14. Get 1 cup white cabbage, sliced
15. Take 1 cup red cabbage, sliced
16. Prepare 1/4 cup shredded carrots
17. Get 1 tablespoon olive oil
18. Prepare 1 tablespoon lime juice
19. Take 1/4 teaspoon kosher salt
20. Get 8 corn tortillas, charred on the open flame 30 seconds on each side
21. Prepare Lime wedges, for serving

Instructions to make Fish Tacos:

1. Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
2. Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

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