Recipe of Jamie Oliver Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, colorful & crunchy easy bake chicken & green bean casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook colorful & crunchy easy bake chicken & green bean casserole using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole:

1. Make ready chicken
2. Make ready water chestnuts
3. Make ready green beans
4. Take wax beans
5. Prepare yellow onion
6. Get lipton onion soup mix
7. Get cream of mushroom soup
8. Take beef bouillon cubes
9. Take Salt
10. Prepare Pepper
11. Prepare Garlic salt
12. Make ready Onion powder

Instructions to make Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole:

1. Preheat oven to 425°. Boil chicken in a large pot until theres no more pink. If using chicken on the bone do not over boil or the meat will fall off, and all over!
2. Meanwhile, drain green and wax beans and place in a casserole/baking dish. Drain water chestnuts and slice or chop as many as desired for extra crunch! Chop and add onion.
3. Stir in 2 cups of water with the cream of mushroom soup, onion soup mix, bouillon, and any other spices desired. Mix Well.
4. Place cooked chicken in baking dish. Use a spoon to pour the mixture over the chicken pieces to coat and to arrange the veggies around the chicken. Cover and bake for 45 minutes.
5. I served mashed potatoes with this but it will be yummy with any side you like. Also, you could add bread crumbs, french fried onions, or any topping you like before baking! Enjoy!

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