Steps to Make Ultimate Mike's Spicy Southwestern Queso Dip
by Lelia Holloway
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's spicy southwestern queso dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Spicy Southwestern Queso Dip is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Spicy Southwestern Queso Dip is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
Make ready 2 Pounds Velveeta Cheese [cubed - room temp]
Get 1 Cup Shreadded Mexican 3 Cheese [room temp]
Get 1/4 Cup Fresh Jalapeño Peppers [minced]
Get 2 LG Habenero Peppers [fine minced]
Take 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
Make ready 2 Cans Of Your Favorite Chili [w/ beef & beans]
Make ready 1 Cup Precooked Fine Shredded Rotisserie Chicken
Take 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
Take 1 Cup Fresh Cilantro Leaves [rough chopped]
Get 1/4 Cup Fresh Parsley Leaves [rough chopped]
Take 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
Take 1/2 Cup Red Onions [fine diced]
Make ready 1/2 Cup White Onions [fine diced]
Prepare 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
Get 1/4 Cup Chives [chopped]
Prepare 1 tbsp Fresh Garlic [fine minced]
Make ready 1/2 tbsp Ground Cumin
Take 1 tsp Crushed Dried Mexican Oregano
Take ● For The Sides & Garnishments
Make ready as needed Fresh Cilantro Leaves
Take as needed Fresh Warm Pretzels
Take as needed Fresh Tortilla Chips
Make ready as needed Fresh Tortillas
Steps to make Mike's Spicy Southwestern Queso Dip:
Chop all veggies and cheeses. Place in a large microwaveable bowl.
Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
Serve piping hot with tortilla chips and garnish with fresh Cilantro.
Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
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