How to Make Super Quick Homemade Green Bean Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green bean casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Bean Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Green Bean Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have green bean casserole using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole:

1. Prepare (28 oz) green beans
2. Get (10.5 oz) cream of mushroom soup
3. Get chopped bacon
4. Prepare diced onion
5. Take worcestershire sauce
6. Prepare french fried onions
7. Take pepper

Steps to make Green Bean Casserole:

1. Cook chopped bacon till crispy, drain and set aside.
2. Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
3. Bake at 350°F till heated through and bubbly.
4. Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.

So that’s going to wrap this up for this exceptional food green bean casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!