Steps to Make Quick Steam Chicken with Chinese Sausage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steam chicken with chinese sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steam Chicken with Chinese Sausage is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Steam Chicken with Chinese Sausage is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam Chicken with Chinese Sausage:

1. Get Chicken wings or drumsticks
2. Get 2 chinese sausage
3. Take Yam / Taro (optional)
4. Make ready Shitake mushroom (optional)
5. Get Marinade Ingredients
6. Take 1 tbsp minced garlic
7. Take 1 tsp fermented bean paste
8. Take 1 tbsp oyster sauce
9. Take 1 tsp sugar
10. Prepare 1 tsp dark soy sauce
11. Get 1/2 cup water
12. Get to taste Salt and pepper

Steps to make Steam Chicken with Chinese Sausage:

1. Marinate chicken for 1 hour.
2. Cut chinese sausage diagonally.
3. Place chicken and chinese sausage on a steaming plate.
4. Steam for 20 minutes in high heat. Garnish and serve.

So that’s going to wrap it up for this exceptional food steam chicken with chinese sausage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!