Step-by-Step Guide to Prepare Speedy Green Bean Casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green bean casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green Bean Casserole is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Green Bean Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Casserole:

1. Make ready 14.5 oz each french cut green beans, drained
2. Prepare 10.5 oz cream of mushroom soup
3. Prepare milk
4. Get black pepper
5. Get French fried onions

Instructions to make Green Bean Casserole:

1. Preheat oven to 350°F
2. Combine all ingredients except onions; place in medium casserole dish and bake evenly for 30 minutes.
3. Carefully remove from oven, stir.
4. Top with French fried onions. Bake additional 5 minutes.

So that’s going to wrap it up for this special food green bean casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!