How to Prepare Perfect Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:

1. Get Batter
2. Prepare Red Velvet Cake Mix
3. Get Eggs
4. Take Water
5. Make ready Vegetable Oil
6. Get Filling
7. Make ready White Chocolate
8. Get Cream Cheese
9. Make ready Vanilla Extract
10. Make ready Milk
11. Take Icing
12. Take Whipped Cream Cheese Icing
13. Take Food Coloring
14. Make ready Misc.
15. Take Decorating Tips
16. Get Disposable Piping Bags

Instructions to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:

1. Preheat oven to temp as instructed on cake mix box.
2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
3. Beat cream cheese & vanilla together in a separate bowl.
4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
5. Prepare cake mix according to box
6. Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it.
7. Remove from oven & allow them to cool COMPLETELY.
8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.)
9. Mix up your icing colors & decorate!

So that’s going to wrap this up with this special food red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!