Step-by-Step Guide to Prepare Homemade Sriracha Chicken Roll ups

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sriracha chicken roll ups. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sriracha Chicken Roll ups is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sriracha Chicken Roll ups is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sriracha chicken roll ups using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sriracha Chicken Roll ups:

1. Make ready 6 8 in flour tortillas (or 4, 10in)
2. Take 2 (8 oz) packages cream cheese, softened
3. Take 1/4 cup sriracha sauce (add an extra 2-3 tbs for more heat)
4. Make ready 1/4 cup ranch dressing
5. Prepare 2 (10 oz) cans premium white meat chicken
6. Take 2 cups shredded sharp cheddar cheese
7. Make ready 2 medium green onions/scallions - chopped

Instructions to make Sriracha Chicken Roll ups:

1. In a large bowl stir together cream cheese, sriracha, and ranch until fully combined with no clumps of cream cheese remaining. Stir in chicken (it'll shred into smaller pieces, that's fine), then fold in shredded cheese.
2. Lay out one flour tortilla. Spread one sixth of the filling over the tortillas surface, leaving about 1/2 in of the far edge uncovered (to allow for filling squishing while rolling). Beginning with the side nearest you, fold over the edge then continue to roll tightly to make a "log". Repeat with remaining tortillas and filling.
3. Wrap roll ups tightly in plastic wrap. Refrigerate at least 2hrs, or up to overnight, to firm up. Cut into half inch slices, arrange on a platter, serve, and enjoy. Drizzle with additional sriracha for extra heat.

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