07/09/2020 00:44

Steps to Prepare Jamie Oliver Garlic Parmesan Chicken

by Gregory Reynolds

Garlic Parmesan Chicken
Garlic Parmesan Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic parmesan chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Parmesan Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garlic Parmesan Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic parmesan chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Chicken:
  1. Get Chicken wings or drumstick
  2. Take 1/2 tsp oregano
  3. Take 1 tsp garlic powder
  4. Take 1/2 tsp cumin
  5. Take 1 1/2 tsp salt
  6. Prepare 3 tsp olive oil
  7. Make ready 1/4 cup parmesan cheese, grated
  8. Prepare 1/2 tsp seasoning salt
  9. Make ready 1 tbsp fresh basil
  10. Prepare Rosemary
  11. Prepare Pepper
Instructions to make Garlic Parmesan Chicken:
  1. Season chicken with salt, cumin, and oregano. Marinate for 30 minutes or longer.
  2. Combine olive oil, garlic powder, seasoning salt, basil and parmesan cheese. Set aside.
  3. Preheat oven to 400 degrees Farenheit.
  4. Bake the chicken wings for 25 to 30 minutes.
  5. Allow chicken wings to cool then toss in the ooive oil, garlic powder, salt, basil and parmesan cheese mixture.
  6. Serve with favorite dipping sauce.

So that is going to wrap this up for this special food garlic parmesan chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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