Recipe of Ultimate Easy Red Velvet with Cream Cheese Frosting

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy red velvet with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:

1. Get Redman Super Sponge Cake Mix
2. Prepare cocoa powder
3. Make ready large eggs
4. Get buttermilk
5. Take butter, melted
6. Prepare Red food coloring
7. Get Cream Cheese Frosting
8. Make ready Philadelphia cream cheese (250g)
9. Make ready castor sugar (i used fine table sugar)
10. Prepare vanilla essence
11. Get tbpn whipped cream

Steps to make Easy Red Velvet with Cream Cheese Frosting:

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
5. Stir in whipped cream, flattening any air holes in the cream cheese.
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that’s going to wrap it up for this special food easy red velvet with cream cheese frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!