How to Prepare Ultimate Instant Pot Chicken Enchilada Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot chicken enchilada soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Chicken Enchilada Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Instant Pot Chicken Enchilada Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. Make ready 3 Chicken breasts, boneless, skinless, fresh or frozen
2. Prepare 28 oz can, red enchilada sauce
3. Get 1 (14 oz) can black beans, drained & rinsed
4. Prepare 1 (14 oz) can corn, drained
5. Make ready 2 (4 oz) cans diced green chilies
6. Make ready 1 (28 oz) can diced tomatoes, with juice
7. Get 28 oz Chicken broth
8. Get 3 cloves garlic, crushed
9. Get salt
10. Get Optional ingredient toppings:
11. Get fresh cilantro
12. Make ready avocado
13. Get tortilla chips
14. Take sour cream
15. Prepare queso fresco cheese

Steps to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the soup.
6. Top with your favorite toppings!

So that is going to wrap it up with this special food instant pot chicken enchilada soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!