Recipe of Ultimate Cinnamon Rolls with Cream Cheese Frosting!!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon rolls with cream cheese frosting!!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Rolls with Cream Cheese Frosting!! is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon Rolls with Cream Cheese Frosting!! is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon rolls with cream cheese frosting!! using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls with Cream Cheese Frosting!!:

1. Prepare Rolls
2. Get WARM milk
3. Get yeast
4. Get + 1/4 tsp granulated sugar
5. Make ready egg (room temperature)
6. Prepare melted unsalted butter
7. Get salt
8. Make ready AP flour
9. Get granulated sugar
10. Take Cinnamon sugar filling
11. Prepare brown sugar
12. Make ready ground cinnamon
13. Get softened unsalted butter
14. Prepare Cream Cheese frosting
15. Take cream cheese
16. Prepare unsalted butter (softened)
17. Make ready confectioners sugar
18. Prepare vanilla extract
19. Get salt

Instructions to make Cinnamon Rolls with Cream Cheese Frosting!!:

1. Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
2. Add the egg and melted butter and stir well.
3. In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
4. Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
5. Knead by hand for 8 minutes. Form a ball.
6. Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
7. Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
8. Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
9. Once the rolls have double in size bake them for 30 min at 350° until golden brown.
10. Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
11. Finallyyyy spread the frosting over the warm rolls. Enjoy!!!

So that is going to wrap it up for this special food cinnamon rolls with cream cheese frosting!! recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!