24/02/2021 05:28

Simple Way to Make Super Quick Homemade Pumpkin bread

by Manuel Gonzalez

Pumpkin bread
Pumpkin bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pumpkin bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pumpkin bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin bread:
  1. Get 200 g flour
  2. Prepare 500 g fresh pumpkin
  3. Make ready 1 tbs pumpkin spice
  4. Get 4 eggs
  5. Make ready 1/2 cup dried red dates (sheets)
  6. Take 1/2 cup pecans
  7. Make ready 3 raw walnuts
  8. Prepare 1 1/2 tsp stevia
  9. Get 1/2 tsp salt
  10. Make ready 1/2 tsp baking powder
  11. Take 100 ml flaxseed oil
Instructions to make Pumpkin bread:
  1. Roast the pumpkin in the oven and purée in a blender, then set aside.
  2. Combine flour, pumpkin spice, salt, stevia and baking powder; mix thoroughly in a bowl.
  3. Beat eggs with the oil until it’s foamy and combine with the dry ingredients mixture, mix or stir batter to a smooth consistency. Add the pumpkin purée, red dates and stir properly.
  4. Scoop the batter into a greased loaf pan, top with the cracked walnuts and pecans, bake on a preheated oven at 180 degrees for 55 minutes. Allow to cool properly before removing from the pan.

So that’s going to wrap this up for this special food pumpkin bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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