Steps to Prepare Jamie Oliver Zucchini Cake with Cream Cheese Frosting

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Get Cake
2. Make ready sugar
3. Take eggs
4. Make ready vegetable oil
5. Get ground cinnamon
6. Take vanilla extract
7. Prepare baking powder
8. Prepare baking soda
9. Make ready salt
10. Prepare xanthum gum
11. Make ready gluten-free all purpose flour
12. Make ready zucchini, unpeeled & shredded
13. Get Frosting
14. Prepare butter
15. Take cream cheese, softened
16. Prepare vanilla extract
17. Take powdered sugar

Instructions to make Zucchini Cake with Cream Cheese Frosting:

1. Heat oven to 350°F. Lightly grease 9x13 cake pan.
2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.

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