Step-by-Step Guide to Prepare Award-winning Baked Halibut with asparagus and mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked halibut with asparagus and mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Halibut with asparagus and mushrooms is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Halibut with asparagus and mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Halibut with asparagus and mushrooms:

1. Prepare Firm white fish (I used halibut)
2. Prepare salt and pepper
3. Make ready bacon
4. Take asparagus
5. Get mushrooms
6. Get butter
7. Make ready foil

Instructions to make Baked Halibut with asparagus and mushrooms:

1. Preheat oven to 400
2. Pat fish dry and set aside
3. Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
4. Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
5. Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!

So that is going to wrap this up for this special food baked halibut with asparagus and mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!