Steps to Make Quick Chicken Enchiladas

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken enchiladas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Enchiladas is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken enchiladas using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:

1. Get 1 lb chicken
2. Get 1 1/2 cups Mexican cheese
3. Get 1 (15 oz) can of Pinto beans
4. Get 4 oz cream cheese
5. Take 1 (15 oz) can of red Enchilada sauce
6. Get 8 pack mission Tortilla burrito shells

Steps to make Chicken Enchiladas:

1. Preheat oven to 325. Cut chicken into cubes and cook until no pink is showing.
2. While chicken is cooking, mix the pinto beans and cream cheese together in a sauce pan.
3. Once the chicken is done cooking, drain any water left over in the pan.
4. Pour the bean and cream cheese mixture over top of the chicken and let the mixture come to a boil while stirring frequently.
5. Remove from stove and set to the side.
6. Take your cooking pan 15 x 13 and line with foil. Spray foil with cooking spray and spread 1/4-1/2 cup of the enchilada sauce on the bottom.
7. Take your tortilla shells and begin loading them up with the mixture. Make sure the seam is facing downwards in the pan. Once all of the mixture has been used, pour the rest of the enchilada sauce over the packed tortilla shells.
8. Spread the mexican cheese overtop of the stuffed shells and cover the pan with foil to cook for 25-30 minutes. (If not covered, the cheese will burn)

So that is going to wrap it up with this special food chicken enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!