Simple Way to Prepare Award-winning Laksa Curry Sarawak
by Lena Zimmerman
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, laksa curry sarawak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Laksa Curry Sarawak is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Laksa Curry Sarawak is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Laksa Curry Sarawak:
Get Chicken carcass bone
Prepare Chicken breast / drumstick
Prepare Prawns medium size
Take Fish balls
Take slices Fish cake
Get Laksa noodles / mee hoon
Get Hard boiled eggs
Prepare leaves Coriander
Make ready Bean sprouts
Take Some onions
Take Lime
Take Laksa paste
Make ready Sambal belacan
Make ready Santan / Coconut milk
Take 1 cube chicken stock
Make ready 1 tsp salt
Instructions to make Laksa Curry Sarawak:
Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.
So that’s going to wrap this up for this exceptional food laksa curry sarawak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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