Recipe of Perfect Fish soufflé

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish soufflé. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish soufflé is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fish soufflé is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fish soufflé using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish soufflé:

1. Get halibut
2. Make ready butter
3. Make ready Paprika
4. Prepare flour
5. Take milk
6. Take eggs
7. Get cream

Steps to make Fish soufflé:

1. Boil fish in boiling water 15 minutes. Cook and flake-make sauce of flour,butter and milk in double boiler.
2. Cool, then stir in fish. Fold in stiffly beaten whites of eggs and whipped cream.
3. Bake @ 325 45 minutes in well-buttered mold set in pan of hot water. Serve with cream sauce.

So that’s going to wrap it up for this special food fish soufflé recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!