Steps to Make Jamie Oliver Fish supreme

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fish supreme. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish supreme is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fish supreme is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fish supreme using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish supreme:

1. Get halibut or white fish
2. Take mushrooms
3. Prepare bread crumbs
4. Get eggs
5. Take Red pepper
6. Prepare cream
7. Take butter
8. Prepare salt
9. Prepare pepper
10. Make ready Onion seasoning
11. Prepare Celery salt

Steps to make Fish supreme:

1. Remove bones and skin of fish and pound, rub through strainer.
2. Cook bread crumbs and cream in double boiler 10 minutes, add butter, seasoning. Let cool.
3. When cold, add fish and beat thoroughly.
4. Add well-beaten eggs and place in buttered ring mold.
5. Set mold in deep pan with hot water 1 inch of top. Cover with wax paper. Bake in moderate oven 45 minutes.

So that’s going to wrap this up for this exceptional food fish supreme recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!