Recipe of Quick Fish Nanban Zuke  (Japanese style Escabeche)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fish nanban zuke  (japanese style escabeche). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fish Nanban Zuke  (Japanese style Escabeche) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Make ready Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Get Wheat Flour
3. Get Onion
4. Get Carrot
5. Take Bell pepper
6. Get (Sauce for marinade)
7. Prepare table spoons Vinegar
8. Take table spoons Soy Sauce
9. Make ready table spoons Sugar

Steps to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

So that’s going to wrap it up for this special food fish nanban zuke  (japanese style escabeche) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!