Steps to Make Award-winning Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin cream cheese chocolate chip dip/frosting. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. Make ready packs of cream cheese
2. Take canned pumpkin
3. Get powdered sugar
4. Prepare pumpkin pie spice
5. Prepare chocolate chips

Steps to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!

So that’s going to wrap it up for this special food pumpkin cream cheese chocolate chip dip/frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!