Recipe of Award-winning Fish pudding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fish pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fish pudding is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fish pudding using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fish pudding:

1. Prepare halibut
2. Prepare flour
3. Prepare butter
4. Get large cup half and half
5. Get Lemon juice
6. Prepare Onion seasoning
7. Make ready Pepper
8. Make ready Paprika
9. Get Little Worcestershire sauce
10. Make ready eggs
11. Make ready Salt
12. Prepare Celery salt

Instructions to make Fish pudding:

1. Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls.

So that’s going to wrap it up for this exceptional food fish pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!