Easiest Way to Make Award-winning Honey and ginger glazed pumpkin bread

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey and ginger glazed pumpkin bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. Wait until the pumpkin bread has cooled completely before drizzling with glaze or slicing. This pumpkin banana bread makes for the ultimate Fall treat with it's light texture, great Fall flavors, and a drizzle of sweet honey glaze! Originally the recipe called for just the crystallized ginger on top of the bread, but I like the added crunch of the toasted walnuts.

Honey and ginger glazed pumpkin bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Honey and ginger glazed pumpkin bread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey and ginger glazed pumpkin bread using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Honey and ginger glazed pumpkin bread:

1. Make ready 1-1/2 cup all purposes flour
2. Prepare 1/2 cup pumpkin puree
3. Take 1/2 cup banana puree
4. Prepare 1 teaspoon salt
5. Take 1 teaspoon cinnamon ground
6. Take 1 teaspoon ginger ground
7. Take 1/2 teaspoon clove ground
8. Prepare 11/2 cup granulated sugar
9. Get 1 cup olive oil
10. Take For Honey Glaze
11. Prepare 1/2 cup honey
12. Take 1 tablespoon soft butter
13. Prepare 2 tablespoons ginger

We'll start the baking with this pumpkin bread. It's super moist and I adapted the recipe from a Better Homes and Garden Fall edition magazine that I got. Garnish the salmon with any of the listed options. Serve with steamed broccoli and additional glaze.

Steps to make Honey and ginger glazed pumpkin bread:

1. Preheat the oven 180 ° c for 10 minutes.
2. In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together.
3. In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well.
4. Add half the flour mixture, beating on a low speed.
5. Add the remaining flour mixture and stir a until smooth mixture.
6. Now spread the batter in a grease loaf pan.
7. Bake at 35 minutes, until a toothpick inserted into the Center comes out clean.
8. Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely.
9. Make HONEY GINGER GLAZED.
10. Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame.
11. When ready to eat, drizzle loaves with glaze and serve.

Garnish the salmon with any of the listed options. Serve with steamed broccoli and additional glaze. Leftovers keep well in the refrigerator for a few days. This amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat Recipe adapted from my honey whole wheat pumpkin bread and healthy banana bread. Also serving with a drizzle of a sweet cinnamon glaze, or toasted with a slathering of cinnamon sugar.

So that’s going to wrap it up for this exceptional food honey and ginger glazed pumpkin bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!