20/02/2021 13:31

Recipe of Award-winning Chicken, Ginger & Turmeric Soup

by Charles Banks

Chicken, Ginger & Turmeric Soup
Chicken, Ginger & Turmeric Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken, ginger & turmeric soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken, Ginger & Turmeric Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken, Ginger & Turmeric Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, Ginger & Turmeric Soup:
  1. Make ready 3-4 carrots, chopped roughly
  2. Make ready 2-3 stalks celery, chopped roughly
  3. Take 2 medium onions, chopped roughly
  4. Make ready Generous knob of ginger, julienned
  5. Prepare 4 chicken thighs or drumsticks with skin
  6. Prepare 1.5 litres stock (or water + bouillon cube
  7. Get 1 teaspoon turmeric
Instructions to make Chicken, Ginger & Turmeric Soup:
  1. Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
  2. Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
  3. At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
  4. Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.

So that’s going to wrap it up for this exceptional food chicken, ginger & turmeric soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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