Easiest Way to Make Speedy Soft Cinnamon Rolls with Cream Cheese Frosting

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft cinnamon rolls with cream cheese frosting. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. Prepare Dough
2. Take all purpose flour
3. Prepare instant yeast
4. Get white sugar
5. Prepare salt
6. Make ready medium-large egg
7. Make ready water
8. Get milk
9. Make ready soft butter
10. Make ready Cinnabon Filling
11. Make ready soft brown sugar
12. Make ready Cinnamon
13. Get soft butter
14. Get Cream Cheese Frosting
15. Prepare softened cream cheese
16. Get soft butter
17. Make ready powdered sugar
18. Take Vanilla extract

Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

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