Recipe of Favorite Pumpkin Bread/Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin bread/muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Bread/Muffins is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Bread/Muffins is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin bread/muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Bread/Muffins:

1. Get 3 1/3 Cups flour sifted
2. Get 2 Teaspoons baking soda
3. Get 1 1/2 Teaspoons salt
4. Prepare 1 Teaspoon cinnamon
5. Take 1 Teaspoon nutmeg
6. Get 3 Cups sugar granulated
7. Take 1 Cup vegetable oil
8. Make ready 4 eggs (large)
9. Get 2/3 Cup water
10. Make ready 2 Cups pumpkin canned (1 small can)

Instructions to make Pumpkin Bread/Muffins:

1. Sift together dry ingredients, including sugar, into a mixing bowl.
2. Make a well in the dry ingredients and add all remaining ingredients. Mix together until smooth.
3. Put batter into 3 conventional bread loaf pans that have been greased and floured (non-stick spray will not work). Alternatively, drop by tablespoonfuls into a mini-muffin tin.
4. Bake at 350 degrees F for one hour, or until toothpick comes out clean. If making mini-muffins, bake for 12-15 minutes. Cool slightly in pans, then turn onto racks to finish cooling.
5. Wrap in foil or plastic and store in the refrigerator, or freeze if desired.

So that is going to wrap this up with this special food pumpkin bread/muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!