Easiest Way to Make Homemade Buddha Jumps Over the Wall

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, buddha jumps over the wall. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buddha Jumps Over the Wall is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Buddha Jumps Over the Wall is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buddha Jumps Over the Wall:

1. Make ready 2 Chicken carcass bone
2. Take Ingredients A
3. Take 8 Pork ribs / bone meat
4. Prepare 8 pcs Abalone
5. Make ready 10 pcs Dried Scallop
6. Make ready 10 pcs Dried Oysters
7. Make ready 8 pcs Shitake Mushroom
8. Prepare 1 Medium size Black Fungus
9. Prepare 2 pcs Ginseng
10. Get Solomons Seal - Yuk Chu
11. Get Codonopsis root - Dong Sum
12. Make ready 5 pcs Red dates
13. Prepare 5 pcs Black dates
14. Take Ingredients B
15. Get 4 Chicken drumstick
16. Make ready 1 Sea Cucumber
17. Make ready 1 Fish Maw
18. Get Some Goji berries
19. Get to taste Seasoning
20. Take 2 tbsp abalone sauce
21. Take 1 tbsp oyster sauce
22. Take 2 tsp salt
23. Get 3 litres water

Instructions to make Buddha Jumps Over the Wall:

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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