Easiest Way to Prepare Award-winning Chicken Enchiladas

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken enchiladas using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

1. Prepare 1 rotisserie chicken, deboned and shredded
2. Prepare 1 can Enchilada sauce
3. Take 4 cups Jack cheese, shredded
4. Get 20 small white corn tortillas
5. Take 1 cup vegetable oil
6. Make ready 1/2 large onion, finely diced
7. Take 1 teaspoon dried parsley

Steps to make Chicken Enchiladas:

1. Preheat oven to 400 •
2. Spray a large casserole dish (or 2 small ones) with cooking spray.
3. Pour enchilada sauce into a round container or flat bowl.
4. Fry each tortilla individually till semi crisp.
5. Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish.
6. Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the "seem" is on the bottom of the dish.
7. Repeat process till all tortillas are in the casserole dish.
8. Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes.
9. Serve hot with sour cream. Enjoy 😊

So that’s going to wrap this up with this exceptional food chicken enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!