10/09/2020 16:58

Easiest Way to Prepare Gordon Ramsay Chicken and Turkey Jambalaya

by Miguel Craig

Chicken and Turkey Jambalaya
Chicken and Turkey Jambalaya

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and turkey jambalaya. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Turkey Jambalaya is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Turkey Jambalaya is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Turkey Jambalaya:
  1. Make ready Main Ingredients
  2. Make ready olive oil
  3. Prepare chicken breasts, chopped
  4. Get onion diced
  5. Make ready red pepper, thinly sliced
  6. Take garlic cloves, crushed
  7. Prepare Hickory Smoked Turkey
  8. Prepare Cajun seasoning
  9. Get can plum tomato
  10. Prepare Rice and Chicken Stock
  11. Prepare long grain rice
  12. Prepare water for the rice
  13. Prepare Chicken Stock
  14. Prepare water for the stock
Instructions to make Chicken and Turkey Jambalaya:
  1. Gather all of the ingredients
  2. Leave the rice in 500 ml of water to soak up for the time being.
  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
  6. Mix the chicken stock cubed with the 350ml of boiling water
  7. Stir the chicken back in with the 400g can of tomatoes.
  8. Drain the water out of the rice and add it to the mix
  9. Then add the chicke stock once it's fully dissolved
  10. Add the salt and pepper and stir
  11. Cover and simmer for 20-25 minutes until the rice is tender
  12. Serve and Enjoy!

So that is going to wrap it up with this special food chicken and turkey jambalaya recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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