Easiest Way to Prepare Gordon Ramsay Enchiladas Verdes

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, enchiladas verdes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Enchiladas Verdes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Enchiladas Verdes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have enchiladas verdes using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Enchiladas Verdes:

1. Get 1 pound Tomatillos
2. Make ready 1 jalapeño
3. Take 1/4 onion
4. Take 1 garlic clove
5. Make ready 1/4 of a bunch of cilantro
6. Take 1 Knorr chicken bouillon cube
7. Take 12 corn tortillas
8. Prepare Water
9. Take Cheese (Mozzarella, Monterrey, your choice)
10. Take Shredded Chicken (to replace cheese as a filling)
11. Take Lettuce (optional)
12. Get Sour Cream (optional)

Steps to make Enchiladas Verdes:

1. Peel tomatillos and remove stems from jalapeño(s) and wash under warm water.
2. Place tomatillos & jalapeño pepper(s) in a pot with water (enough water to cover them).
3. Bring to boil, continue boiling until tomatillos change color (bright green to dull green).
4. Strain tomatillos and peppers and place in blender with ¼ onion, 1 garlic glove, and 1 Knorr cube and about 1/4 cup of water.
5. Cover veggies in blender about in inch with water (or if you have chicken broth that would be awesome!)
6. Blend all ingredients until pureed
7. Pour 2 tablespoons of oil in frying/sauce pan and allow to get hot.
8. Pour pureed ingredients in hot oil and allow to simmer. Lower heat just to maintain salsa warm.
9. In another frying pan, pour oil and allow to get HOT, slightly fry tortillas (one-by-one, this is just to soften them so they are more manageable)…put aside on paper towel
10. Place on plates and fill with shredded chicken or cheese or BOTH, and roll. Then, pour salsa verde over them!!
11. Optional, but really better if: Enchiladas were topped with cut up lettuce, shredded cheese, and SOUR chicken CREAM, and more salsa!!) ** I love these with a side of refried beans (if I do not have any homemade, I just buy the Bush’s RB! The fact

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