Recipe of Award-winning Red Velvet çhoçolate inside Cupcakes with cream cheese frosting

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet çhoçolate inside cupcakes with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet çhoçolate inside Cupcakes with cream cheese frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Red Velvet çhoçolate inside Cupcakes with cream cheese frosting is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet çhoçolate inside cupcakes with cream cheese frosting using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:

1. Make ready ✓Çupçakes :
2. Get grm self-raising flour
3. Get grm cocoa powder
4. Prepare grm castor sugar
5. Make ready salt
6. Take grm Butter
7. Take Eggs
8. Prepare buttermilk
9. Make ready red colour
10. Make ready baking soda
11. Prepare cider vinegar
12. Prepare ✓ÇreamÇheeseFrosting:
13. Get grm Cream cheese
14. Prepare grm butter
15. Make ready icing sugar
16. Get ✓ ½ cup Nutella or any çhoçolate spread
17. Take ✓silver edible pearls

Instructions to make Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:

1. First in a clean bowl, beat soft butter with sugar till creamy.
2. Add eggs one by one and beat well. Then beat with sifted flour and cocoa powder on low speed just to combine.
3. Add vinegar, baking soda, buttermilk with red food colour.
4. Add colour mixture in cupcakes better mix well. Pour in cupcakes tin or liner.
5. Bake it at 180° for 25 minutes. After baking let them cool. Make a whole in each Cupcakes.
6. Fill with Nutella çhoçolate spread.
7. Let's make yummy 😋 cream cheese frosting. Take a clean bowl beat soft butter with cream cheese till creamy, after creamed add sifted icing sugar till creamy and thick consistancy. (Also can add more icing sugar for more thickness).
8. Pour in piping bag. In the left overs of cupcakes add 2 tbls of cream cheese frosting and mix to make a dough then make round truffles.
9. Decorate cupcakes with cream cheese frosting set truffles and pearls.
10. Enjoy this creamy heavenly treat with your friends and family.

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