Recipe of Homemade Jambalaya Dip

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jambalaya dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jambalaya Dip is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jambalaya Dip is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya Dip:

1. Take Velveeta cheese, cubed
2. Prepare sour cream
3. Make ready smoked sausage link
4. Prepare each, red and green peppers, chopped
5. Prepare onion, chopped
6. Get Roma tomato, chopped
7. Prepare garlic, minced
8. Prepare Creole/Cajun seasoning
9. Prepare black pepper

Steps to make Jambalaya Dip:

1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
3. Add to crockpot along with seasonings.
4. Stir completely.
5. Cook on low for 3 hrs.
6. Serve with toasted baguettes. Enjoy!

So that is going to wrap this up with this exceptional food jambalaya dip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!