Recipe of Favorite Spaghetti, Soya Mince & Mushroom

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti, soya mince & mushroom. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti, Soya Mince & Mushroom is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spaghetti, Soya Mince & Mushroom is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti, soya mince & mushroom using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti, Soya Mince & Mushroom:

1. Get 75 grams cooked Spaghetti
2. Make ready 85 grams Soya mince
3. Prepare 500 grams Mushrooms (sliced)
4. Prepare 2 cloves of Garlic (minced)
5. Prepare 2 tsp Italian Seasoning
6. Make ready 2 tbsp Olive Oil
7. Take Topping (Optional)
8. Prepare 40 grams Feta
9. Get 40 grams Grated Cheddar
10. Make ready 2 tbsp Lemon juice
11. Take 1 dash Thyme leaves
12. Take dash more Olive Oil

Steps to make Spaghetti, Soya Mince & Mushroom:

1. Mix one part Soya mince to 3 parts boiling water and let stand. After 5 minutes, drain.
2. Fry Mushrooms in Olive Oil while you wait.
3. After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning. Fry a further minute or two.
4. Add Soya Mince to the pan. Cook until excess water has evaporated.
5. Serve in a bowl with the cooked Spaghetti. Top with The Feta, thyme, lemon juice and a dash more olive oil. Enjoy!

So that’s going to wrap it up for this special food spaghetti, soya mince & mushroom recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!