Recipe of Super Quick Homemade Fried Tacos

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, fried tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Tacos is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Tacos is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried tacos using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Tacos:

1. Get 1.5 lb chicken tenders (unthawed)
2. Get 1 tbsp butter
3. Prepare 16 oz. can refried beans
4. Get 1 can salsa (small)
5. Make ready 20 pk Guerro flour tortilla fajita wraps
6. Prepare 1 bag (2 cups) colbey/jack cheese
7. Prepare seasoning salt, garlic (to taste)
8. Get 1 pkg chicken taco seasoning
9. Make ready sour cream (optional)
10. Get 2-3 cups vegetable oil for frying
11. Make ready paper towels

Steps to make Fried Tacos:

1. Put vegetable oil in a deep pot, and turn stove on medium (do this first, as it allows grease to get as hot as possible as you follow remaining instructions)
2. Chop chicken tenders into bite size pieces
3. Sprinkle seasonings onto chicken to your liking. But, not too much (still have to add chicken taco seasoning)
4. In medium frying pan, melt butter on medium heat, then add chicken
5. When chicken has been cooked thoroughly, drain some of the butter (not all) and empty the contents in the chicken taco seasoning pkg onto the cooked chicken.
6. Add refried beans to the chicken;mix until well blended. Don't allow beans to get too hot, because they will be too runny.
7. Mix the bottle of sauce in with the chicken and beans. Stir until well-blended
8. Sprinkle cheese right down the middle of tortilla; add about 2 spoonfuls of the chicken mixture down the middle of the tortilla; fold tortilla to resemble a taco
9. By now, grease should be more than ready to fry; place one taco in between the tongs and hold taco down in the grease until the taco is hard enough to hold itself together; fry both sides until golden brown
10. In a paper towel-covered pan, place the finished taco over the paper towels to absorb grease.
11. Repeat step 8-10
12. Enjoy dipped in sour cream and/or salsa!

So that’s going to wrap this up for this special food fried tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!