Step-by-Step Guide to Make Perfect Chicken Jambalaya

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken jambalaya. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Jambalaya is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Jambalaya is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Jambalaya:

1. Make ready butter
2. Take small onion diced ¼ inch (about 1/2 cup a little extra is great:)
3. Make ready each red bell pepper diced ¼ inch
4. Prepare each green bell pepper diced ¼ inch
5. Get ribs celery, diced ¼ inch
6. Make ready garlic, chopped fine
7. Get bay leaf -remove at the end
8. Get can diced tomatoes (use the juice)
9. Take cups+ chicken broth or stock (you might add additional if needed)
10. Get long-grain rice
11. Take oregano
12. Prepare thyme
13. Get black pepper
14. Make ready Worcestershire sauce
15. Make ready Crystal hot sauce
16. Make ready tomato paste
17. Get paprika
18. Take salt
19. Prepare Chicken – cooked diced
20. Take Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
21. Prepare cayenne pepper
22. Take Parsley chopped- add in the last 2 minutes before service

Steps to make Chicken Jambalaya:

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
3. Note you can add more Chicken broth if needed.
4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

So that is going to wrap this up for this exceptional food chicken jambalaya recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!