Steps to Prepare Favorite Cauliflower Parsnip & Bacon Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower parsnip & bacon soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower Parsnip & Bacon Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cauliflower Parsnip & Bacon Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Parsnip & Bacon Soup:

1. Get 3 Bacon rashes (diced) + 2 more slices for the garnish
2. Make ready 1 brown Onion (diced)
3. Prepare 3 cloves garlic (minced)
4. Prepare 1 Tablespoon fresh Thyme
5. Get 1 cup Vegetable stock
6. Take 250 mls Water
7. Make ready 6 Parsnips (diced)
8. Get 140 g lactose free plain yoghurt

Instructions to make Cauliflower Parsnip & Bacon Soup:

1. Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
2. Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
3. With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
4. Garnish with yoghurt & extra bacon.
5. Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
6. Enjoy! 😎

So that’s going to wrap it up for this exceptional food cauliflower parsnip & bacon soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!