Simple Way to Make Gordon Ramsay Cilok (savoury tapioca balls)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cilok (savoury tapioca balls). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cilok (Sundanese script: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia. In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca". I've never heard of these before, thanks for introducing me to them. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again this weekend!

Cilok (savoury tapioca balls) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cilok (savoury tapioca balls) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cilok (savoury tapioca balls) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cilok (savoury tapioca balls):

1. Make ready 500 gr all-purpose flour
2. Prepare 250 gr tapioca flour
3. Make ready 1 lt of hot water approx
4. Get 1 large egg
5. Get 3 pcs garlic grated
6. Get 1 tbs white pepper powder
7. Take 1 tbs vegetable stock powder
8. Take 1 tbs fried onion
9. Make ready 100 gr selery diced

This snack can be made for straight vegan or pesco-vegetarian or meaty lover by tweaking the ingredient. Trova immagini stock HD a tema Tapioca Balls Cilok Indonesia Indonesian Street e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta Tapioca Balls (Cilok - Indonesia) is an Indonesian street food from Bandung, West Java. It is made of tapioca served with peanut sauce. The Best Savory Tapioca Recipes on Yummly

Steps to make Cilok (savoury tapioca balls):

1. Mix all together till it form like a glue, and add little by little egg and tapioca.
2. Boil in hot water, until it comes up floating.
3. Enjoy warm or cold with sweet soy sauce and sriracha sauce sambal

It is made of tapioca served with peanut sauce. The Best Savory Tapioca Recipes on Yummly Pão De Queijo (brazilian Cheese Bread), Gluten-free Spring Rolls, Sweet Tapioca Pudding With Anise. Laos tapioca dumplings are undeniably savory and allow you taste buds to dance in a beautiful arrangement of flavors. Lihat juga resep Boiled Tapioca Dough (Cilok) enak lainnya.

So that’s going to wrap this up with this exceptional food cilok (savoury tapioca balls) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!