Recipe of Quick Spaghetti with garlic and olive oil

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti with garlic and olive oil. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti with garlic and olive oil is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti with garlic and olive oil is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti with garlic and olive oil using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with garlic and olive oil:

1. Get 1 16 ounce package of spaghetti
2. Prepare 1/4 cup extra virgin olive oil
3. Prepare 4 garlic cloves thinly sliced
4. Make ready 1/2 cup chopped fresh parsley
5. Take 1/4 tsp crushed red pepper
6. Get 1/2 cup pasta water
7. Take 1/2 cup freshly grated parmesan cheese
8. Prepare 1 salt & pepper

Instructions to make Spaghetti with garlic and olive oil:

1. Cook spaghetti according to the package.
2. While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat
3. When oil is hot add garlic and crushed red pepper. And cook for 2 minutes
4. When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil
5. Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine
6. Plate and serve with crusty Italian bread

So that is going to wrap this up for this special food spaghetti with garlic and olive oil recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!