How to Make Gordon Ramsay Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom and swiss chard rice noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mushroom and Swiss Chard Rice Noodle Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Prepare 1 large onion chopped
2. Get 4 gloves garlic minced
3. Make ready 2 tablespoons fresh ginger minced
4. Make ready 1 bunch green onions chopped
5. Make ready 1 tablespoon olive oil
6. Get 1 teaspoon sesame oil
7. Get 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Take 1 teaspoon five spice
9. Make ready 2 tablespoons soy sauce
10. Make ready 1 head Swiss chard chopped
11. Get 8 oz mushrooms slices
12. Prepare 1 block firm tofu diced into 1in cubes
13. Get 4 servings of rice noodles

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that is going to wrap it up with this exceptional food mushroom and swiss chard rice noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!