20/12/2020 03:47

Easiest Way to Make Favorite Spaghetti with Smocked Ham, tomatoes and meat

by Darrell Neal

Spaghetti with Smocked Ham, tomatoes and meat
Spaghetti with Smocked Ham, tomatoes and meat

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti with smocked ham, tomatoes and meat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti with Smocked Ham, tomatoes and meat is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spaghetti with Smocked Ham, tomatoes and meat is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spaghetti with smocked ham, tomatoes and meat using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Smocked Ham, tomatoes and meat:
  1. Make ready 200 grams Spaghetti
  2. Take 170 grams cherry tomatoes
  3. Make ready 100 grams smoked ham (cubes)
  4. Prepare 170 grams grilled chicken breast
  5. Get 1 salt
  6. Make ready 1 oil
  7. Prepare 1 tbsp heavy cream
Instructions to make Spaghetti with Smocked Ham, tomatoes and meat:
  1. Put oil in a pan and cook the smocked ham small cubes until golden
  2. Cut the grilled chicken breast into pieaces
  3. Slice the tomatoes
  4. Add tomatoes and grilled meat to the pan and stir
  5. turn off the heat and add the heavycream. Stir.
  6. Boil the spaghetti in salted water. Drain. Add them to the pan. Stir and serve!

So that’s going to wrap this up for this exceptional food spaghetti with smocked ham, tomatoes and meat recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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