Easiest Way to Make Quick Shahi Murg Korma

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shahi murg korma. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi Murg Korma is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shahi Murg Korma is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have shahi murg korma using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shahi Murg Korma:

1. Make ready 10 Chicken Drumsticks
2. Take 2 tablespoon Ginger garlic paste
3. Get 1/2 teaspoon Salt
4. Get 1 teaspoon Green chilli paste
5. Make ready 1 teaspoon Black Pepper powder
6. Prepare 1 teaspoon Cumin powder
7. Take 2 teaspoon Lime juice
8. Prepare 3/4 cup Hung curd
9. Prepare 1/2 teaspoon Turmeric
10. Take 3 Onion thinly sliced
11. Make ready 1/2 teaspoon Garam masala powder
12. Take 2 Whole spices: Bay leaves
13. Take 1 inch Cinnamon stick
14. Get 3 Green cardamom
15. Get 1 Black Cardamom
16. Get 4 Cloves
17. Prepare Other ingredients:
18. Take 4 tablespoon Fresh Cream
19. Take 3 tablespoon Oil
20. Prepare 1 tablespoon Butter
21. Prepare Paste Ingredients:
22. Prepare 1/2 cup Paste of Cashewnuts
23. Make ready 1/2 cup Coriander leaves
24. Make ready 1/2 inch Ginger
25. Get 1/4 teaspoon Black pepper
26. Get 1 tablespoon Oil
27. Take 1-2 tablespoon Kasuri methi

Steps to make Shahi Murg Korma:

1. Wash the drumsticks and rub lime, turmeric and salt on it. Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it.
2. Refrigerate the marinated chicken for minimum 1 hour. Meanwhile prepare the gravy.
3. Heat oil and butter in a pan and add the whole spices to it. Once you get the aroma from these add onion paste to it and cook.
4. Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes.
5. Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it.
6. Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi.

So that’s going to wrap this up with this special food shahi murg korma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!