Simple Way to Make Jamie Oliver Buddha Jumps Over the Wall

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buddha jumps over the wall. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buddha Jumps Over the Wall is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Buddha Jumps Over the Wall is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buddha Jumps Over the Wall:

1. Get 2 Chicken carcass bone
2. Prepare Ingredients A
3. Make ready 8 Pork ribs / bone meat
4. Take 8 pcs Abalone
5. Prepare 10 pcs Dried Scallop
6. Get 10 pcs Dried Oysters
7. Make ready 8 pcs Shitake Mushroom
8. Take 1 Medium size Black Fungus
9. Prepare 2 pcs Ginseng
10. Make ready Solomons Seal - Yuk Chu
11. Prepare Codonopsis root - Dong Sum
12. Prepare 5 pcs Red dates
13. Prepare 5 pcs Black dates
14. Get Ingredients B
15. Prepare 4 Chicken drumstick
16. Take 1 Sea Cucumber
17. Make ready 1 Fish Maw
18. Take Some Goji berries
19. Get to taste Seasoning
20. Take 2 tbsp abalone sauce
21. Take 1 tbsp oyster sauce
22. Take 2 tsp salt
23. Get 3 litres water

Steps to make Buddha Jumps Over the Wall:

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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