Step-by-Step Guide to Prepare Quick Busy day Shrimp & Sausage Jambalaya

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, busy day shrimp & sausage jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have busy day shrimp & sausage jambalaya using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Busy day Shrimp & Sausage Jambalaya:

1. Take Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
2. Prepare onion, chopped
3. Take Garlic clove, chopped
4. Make ready Rotel tomatoes
5. Make ready Smoked Sausage,cut into 1 inch pieces
6. Make ready Medium Shrimp, cleaned
7. Get Fresh Rosemary,chopped
8. Make ready bay leaf
9. Take chicken broth or stock

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Instructions to make Busy day Shrimp & Sausage Jambalaya:

1. In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
2. Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
3. Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.

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