How to Make Ultimate Mexican/salsa cube steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican/salsa cube steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican/salsa cube steak is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mexican/salsa cube steak is something that I have loved my entire life.

Easy, delicious and healthy Mexican Cube Steak recipe from SparkRecipes. Brown the cube steaks on both sides. Bistec en Salsa is a delicious, savory dish that is first marinaded in simple delicious spices, cooked in its own juices and a savory tomato sauce. This cube steak goes especially well with Puerto Rican Yellow Rice with Corn.

To get started with this recipe, we must prepare a few components. You can have mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mexican/salsa cube steak:

1. Get 4 pieces tenderized Cube steak
2. Make ready 2 cups salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy
3. Make ready 2 cups Cheddar Colby cheese shredded or sliced
4. Make ready Oil. Any kind
5. Get Kosher salt
6. Take Pepper

What is your favorite type of salsa? Let us know in the comments! Salsa Mexican Grill brings award winning Mexican street food casual diner to. Mexican salsa is traditionally served with tortilla chips, bread sticks, pitta bread, and raw vegetables or as a spread for tacos, fajitas and quesadillas.

Steps to make Mexican/salsa cube steak:

1. Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START.
2. Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult.
3. Heat your frying pan. No oil. Not yet.
4. Generously salt and pepper both sides.
5. Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.
6. Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes.
7. Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water.
8. Cover.
9. Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith.
10. Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off.
11. Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship.
12. I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever.
13. Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁

Salsa Mexican Grill brings award winning Mexican street food casual diner to. Mexican salsa is traditionally served with tortilla chips, bread sticks, pitta bread, and raw vegetables or as a spread for tacos, fajitas and quesadillas. Salsa is not usually cooked, although there are some recipes that call for the chillies and tomatoes to be grilled or charred to give a smoky flavouring. Mexican/salsa cube steak. tenderized Cube steak•salsa. Any kind that suits your fancy.

So that’s going to wrap this up for this exceptional food mexican/salsa cube steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!