Recipe of Perfect Polenta-style corn casserole

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, polenta-style corn casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Polenta-style corn casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Polenta-style corn casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have polenta-style corn casserole using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Polenta-style corn casserole:

1. Make ready 1 can (about 14 ounces) vegetable broth
2. Make ready 1/2 cup cornmeal
3. Get 1 can (7 ounces) corn,drained
4. Prepare 1 can (4 ounces)mild green chiles,drained
5. Prepare 1/4 cup diced red pepper
6. Make ready 1/2 teaspoon salt
7. Get 1/4 teaspoon black pepper
8. Take 1 cup (about 4 ounces) shredded cheddar cheese

Instructions to make Polenta-style corn casserole:

1. Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours
2. Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted.

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